When I started thinking more seriously about streamlining my diet, I realized that I needed to hone my cooking skills. Instead of just eating whatever whenever, I began carefully planning my meals and focusing on nutrition instead of what I was taking out of my diet. It was a big shift for me, but it really paid off. Within a few months, my weight started to drop, and I started feeling like I had a lot more energy. It was really invigorating to feel how different my body was, and I was really pleased with my progress. This blog is all about making meals that people will remember.